Is eating wisely enough to stay healthy? A few years ago, many in the medical field would have said yes. Today, most of them say no. Nutritionists usually say you need more than good food to stay healthy.
You might ask yourself, what else can I do? Taking the proper supplements can round out your nutritional intake as long as you take those that are high quality and in correct dosage. Supplements do not substitute for a good diet of whole, nutritious foods; however, they help you stay healthier and feel better.
If you are taking any prescription medications, please consult your physician before taking any nutritional supplements.
Supplements
Definition: Nutritional supplements include vitamins, minerals, herbs, meal supplements, sports nutrition products, natural food supplements, and other related products used to boost the nutritional content of the diet (http://medical-dictionary.thefreedictionary.com/Nutritional+Supplements).
Purpose: Nutritional supplements are added to the diet to boost overall health and energy, to provide immune system support and reduce the risks of illness and age-related conditions; to improve performance in athletic and mental activities; and to support the healing process during illness and disease (http://medical-dictionary.thefreedictionary.com/Nutritional+Supplements).
What does that mean? The bottom line is the much of the food we buy is lacking in many of the nutrients we need. Add to that pesticides, hormones, antibiotics, and genetically modified foods, and hopefully you see the need to help yourself stay healthy; to have energy; and to heal from illness, disease, or injury.
Seven Supplements You Need To Take
It is essential for you to know what and how much to take to round out your diet. There are seven supplements you need to take daily.
Multi-Vitamin & Minerals
A good multi-vitamin and mineral supplement is a must. When you read the labels, you can see what is and is not included. The label should include the amount of each item and the percent of daily requirement. Women who are pre-menopausal need to make sure iron is included. Post-menopausal women and men do not need the iron because they get enough in their food. Here is one good suggestion. Try to find a good multi that comes in a soft gel. These are easier to digest and for your body to absorb.
Vitamin C
You should take between 500 and 1000 milligrams of vitamin C. This vitamin must be taken every day because it is water soluble and not stored by the body. Vitamin C is important in forming collagen needed for growth and repair of tissue cells, gums, blood vessels, bones, and teeth, and it helps you absorb iron. The benefits of vitamin C include improving healing, lowering cholesterol, preventing or lessening the symptoms of viral and bacterial infections, providing protection from cancer-producing agents, acting as a natural laxative, reducing blood clots, and treating the common cold. That’s a lot of bang for your buck!
Vitamin E
400 IU of Vitamin E should also be taken. E is stored by the body but bonds with fat and much of it is excreted. What does vitamin E do for you? It helps you look younger by slowing down the aging process, supplies oxygen for more endurance, protects you from air pollution, eases fatigue, lessens scar formation, accelerates burn healing, lowers blood pressure, and helps relieve leg cramps.
Vitamin D3
Vitamin D3 should be taken in doses of between 400 and 1000 units a day. This vitamin is also called the ‘sunshine’ vitamin. However, people spend less time in the sun these days so many folks don’t get enough of it. D3 is a bone and muscle health necessity. It also improves energy and endurance levels, maintains a strong immune system, supports brain health and function, supports a healthy heart and cardiovascular system, and promotes wellbeing (http://www.vrp.com/bone-and-joint/vitamin-d3-higher-doses-reduce-risk-of-common-health-concerns). It also is being studied as helpful in cancer prevention.
Omega-3
We hear all the time about the importance of taking Omega-3. These oils work best if you take a supplement that contains fish, flax, and borage oils. Inflammation is rampant in our society, and omega-3s encourage the production of body chemicals that help control inflammation — in the joints, the bloodstream, and the tissues (http://www.webmd.com/diet/guide/good-fat-bad-fat-facts-about-omega-3).
What do I mean by inflammation? It is when your body responds to an injury or irritation with pain, swelling, redness, and heat. Inflammation is a necessary part of the way your body protects itself; however, sometimes your body allows inflammation to last longer than it is needed. Sometimes it can become permanent. That is why Omega-3 oils are so important. Directions say to take three soft gels a day. Each soft gel contains 1200 mg of fish, flax, and borage oil. Taking the recommended dose gives you 1200 mg each of fish, flax, and borage oil, or 3600 mg total, Omega-3 oils per day.
Probiotics
Did you eat your yogurt today? Yogurt is advertised as adding probiotics to the intestinal tract. The problem with most commercial yogurts is added sugar. Unless you buy low fat yogurt without sugar, you are pretty much wasting your time eating it. Probiotics add good bacteria and yeast to your digestive tract. They aid in food digestion so you get as much nutrition as possible from what you eat. But why do you need them? So much of our food is full of antibiotics that kill off the good bacteria, which probiotics restore. There are many benefits of probiotics. They help maintain a strong immune system; prevent diarrhea and constipation; ease symptoms of irritable bowel syndrome; and decrease the risk of common childhood illnesses such as ear infections, strep throat, colds, and diarrhea (http://www.webmd.com/digestive-disorders/features/what-are-probiotics). Some probiotics need refrigeration, but others don’t. Even if a probiotic supplement doesn’t need refrigeration, it does need to be in a dark bottle and kept out of sunlight.
Digestive Enzymes
Huh? What the heck are those? Digestive enzymes are proteins that break down food so your body can use the nutrients (http://www.enzymestuff.com/faq.htm). If you eat lots of raw food, like vegetables that are uncooked and totally unprocessed, you will get enough enzymes, but that is not the way most of us eat. Additionally, as we age, our ability to make and use enzymes is inhibited. If that sounds like you might need to take enzymes, you are correct. Many enzyme supplements are made so you take one capsule before each meal. There are many conditions that can be helped by digestive enzymes. Here is a partial list of those conditions: acne, rosacea, GERD, indigestion, candidiasis, Crohn's disease, food allergies, low back pain, sinusitis, and rheumatoid arthritis.
It’s Up to You
What kind of life do you want? Do you want to be healthier and feel better? Do you want more energy or better sleep? Are you tired of lower back pain? The supplements listed above are proven to make life better. You might not want to take all of them. You should do some research and talk to someone who is knowledgeable about supplements to help you decide which are best for you. Most of them are not expensive if you shop around. Eating wisely is complimented by supplements helping to making your life better and healthier.
Recipe for Good Eating
You can take all the supplements you want, but nothing beats good food. Using a combination of whole foods and some processed products, you can make this wholesome, easy soup.
Smoked Sausage, Kale, White Beans, and Potato Soup
What you will need:
· 2 tablespoons extra-virgin olive oil
· 3 medium Yukon gold or red potatoes, diced (don’t peel)
· 2 medium onions, chopped
· 4-6 cloves of garlic, chopped (you can use powdered garlic)
· 2 bay leaves (remove before serving the soup)
· 1 pound kale, coarsely chopped
· sea salt to taste
· very fine black pepper, red pepper, or paprika (black pepper, unless it’s very fine, tends to sink to the bottom)
· 1 (15-ounce) can of white beans, drained and rinsed (chick peas, navy beans or great northern beans)
· 1 pound diced smoked sausage
· 1 quart chicken broth
How to do it:
Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens for 2 minutes. Season with salt and pepper. Add beans, sausage, and broth. Bring soup to a full boil. Reduce heat to medium and cook 5-10 minutes longer or until the potatoes are tender.
Serve the soup with crusty French bread and butter.
Soup is good for you, but this soup also has a wonderful taste and can even be considered ‘comfort’ food. Add the French bread, and you have a wonderful meal.
© 2011, Katherine Hegemann